Fruit Cake Bars Recipe

Name: Fruit Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. golden raisins; 1 c. dates, chopped; 1 c. mixed candied fruit; 1/4 c. orange juice; 4 eggs; 1 c. sugar; 1 tsp. vanilla; 1 tsp. grated orange peel; 1/2 tsp. salt; 3/4 c. flour; 1 1/2 c. pecans or walnuts

Servings: persons

1 c. golden raisins
1 c. dates, chopped
1 c. mixed candied fruit
1/4 c. orange juice
4 eggs
1 c. sugar
1 tsp. vanilla
1 tsp. grated orange peel
1/2 tsp. salt
3/4 c. flour
1 1/2 c. pecans or walnuts

1
Combine first 4 ingredients; cover and set aside for 24 hours. Add next 2 ingredients and beat well.
2
Add remaining ingredients and spread in a greased and floured 15 1/2 x 10 1/2-inch cookie pan.
3
Bake 30 to 35 minutes at 350u00b0.
4
Cool and cut.
5
Will keep 3 weeks if stored in airtight container and kept at room temperature.
6
These freeze well also.
7
If you like fruit cake, you'll love these.

1139

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. golden raisins, 1 c. dates, chopped, 1 c. mixed candied fruit, 1/4 c. orange juice, and more.

Yes, Fruit Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Bars

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