Mixed Berry Pudding

1. 1

   Combine sugar and fruit in a large saucepan.

2. 2

   Cook over medium heat for 15 minutes, or just until fruit is tender.

3. 3

   Drain; reserve 1 cup liquid.

4. 4

   Line a 4 or 5-cup bowl with 3 bread slices, cutting and arranging slices to fit.

5. 5

   Drizzle 1/2 cup reserved liquid over sides and bottom of bread.

6. 6

   Let stand 2 minutes. Spoon fruit mixture into bowl.

7. 7

   Place 1 whole bread slice over fruit mixture.

8. 8

   Tear remaining bread slice into small pieces and arrange around whole bread slice.

9. 9

   Drizzle 1/4 cup liquid over bread.

10. 10

    Cover and refrigerate for 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.