How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Baked Chocolate Doughnuts Recipe?

You need 16 ingredients. The key ingredients include: 3/4 cup (2 1/2 ounces) gluten-free oat flour, 1/2 cup (4 ounces) granulated sugar, 1/4 cup (1 1/4 ounces) potato starch or tapioca starch, 1/4 cup (3/4 ounce) cocoa powder, and more.

Is Gluten-Free Baked Chocolate Doughnuts Recipe suitable as baking & desserts?

Yes, Gluten-Free Baked Chocolate Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Baked Chocolate Doughnuts Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Baked Chocolate Doughnuts Recipe

Name: Gluten-Free Baked Chocolate Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (2 1/2 ounces) gluten-free oat flour; 1/2 cup (4 ounces) granulated sugar; 1/4 cup (1 1/4 ounces) potato starch or tapioca starch; 1/4 cup (3/4 ounce) cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1/2 teaspoon vanilla extract; 1 large egg; 6 tablespoons sour cream; 1/4 cup milk; 1/4 cup vegetable oil; nonstick cooking spray; 1 1/2 cups powdered sugar; 6 tablespoons whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract, optional

Bake this irresistible Gluten-Free Baked Chocolate Doughnuts at home. Made with flour, sugar, potato starch and cocoa powder. Easy step-by-step instruct…

This Gluten-Free Baked Chocolate Doughnuts relies on simple, everyday ingredients such as (4 ounces) granulated sugar, (3/4 ounce) cocoa powder, baking soda and xanthan gum. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Baked Chocolate Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Baked Chocolate Doughnuts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions