Chocolate-Pecan Brownies

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   Set oven to 325u00b0. In small bowl, mix flour and baking soda. In a small saucepan, combine sugar, butter and water; bring to the boil over medium heat. Remove from heat. Stir in 1 cup of morsels and the vanilla until smooth. Transfer mixture to a medium bowl and cool completely. Stir in eggs one at a time, beating well. Gradually stir in flour mixture until smooth. Stir in remaining morsels and nuts. Pour batter into a greased 9-inch square baking pan. Bake 30 to 35 minutes or until a pick inserted in middle comes out clean. Cool and cut into squares. Makes 16 brownies.

* Per serving · 4 servings · Values may vary.

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