Chocolate Pecan Brownie Cake Recipe

Name: Chocolate Pecan Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup butter, divided; 1/2 cup cocoa, divided; 1 cup water; 2 cups all-purpose flour; 1-1/2 cup brown sugar, packed; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 can (14 oz.) Eagle sweetened condensed milk, divided; 2 eggs; 1 tsp. vanilla; 1 cup icing sugar; 1 cup pecans, chopped

Servings: persons

1-1/4 cup butter, divided
1/2 cup cocoa, divided
1 cup water
2 cups all-purpose flour
1-1/2 cup brown sugar, packed
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 can (14 oz.) Eagle sweetened condensed milk, divided
2 eggs
1 tsp. vanilla
1 cup icing sugar
1 cup pecans, chopped

1
Preheat oven to 350F (180C).
2
In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water.
3
Bring to a boil; remove from heat.
4
In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
5
Add cocoa mixture; beat well.
6
Stir in 1/3 cup of the condensed milk, eggs and vanilla.
7
Pour into greased 15x10-inch (2L) jelly rollpan.
8
Bake 15 minutes or until cake springs back when lightly touched.
9
In small saucepan, melt remaining 1/4 cup butter; add remaining 1/4 cup cocoa and remaining condensed milk.
10
Stir in icing sugar and nuts.
11
Spread on warm cake.
12
Cool completely.

960

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup butter, divided, 1/2 cup cocoa, divided, 1 cup water, 2 cups all-purpose flour, and more.

Yes, Chocolate Pecan Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Brownie Cake

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