Chocolate Pears

1. 1

   Peel the pears, remove center core and level each pear so that you can place them on a tray.

2. 2

   In a big pot, add the wine, cinnamon, lemon zest and sugar. Cook over low heat for a few minutes until it starts boiling.

3. 3

   Add the pears, making sure they are all standing up straight in the pot. Cook for 25 minutes or until pears are tender. Drain and let them cool on a tray.

4. 4

   Continue to cook the rest of the liquid from the pears in high heat until you end up with about 4 tablespoonfuls.

5. 5

   Melt chocolate with cream and add the liquid from the pears.

6. 6

   Coat each pear with chocolate. Let it stand for 10 minutes and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.