Aubergine And Feta Pitas Recipe

1. 1

   Arrange aubergine in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

2. 2

   Cover; bake at 425 degrees for 10 min.

3. 3

   Turn aubergine over; cook, uncovered, 10 min.

4. 4

   Let cold slightly.

5. 5

   Fill each pita half with 2 aubergine slices, 1 tomato slice, 1/2 Tbsp.

6. 6

   of cheese, 1/2 Tbsp.

7. 7

   onion, and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.