Chocolate Pear Buns

1. 1

   Preheat oven to 400u00b0F with a sheet tray inside. Sift flour and cinnamon into a large bowl. Add sugar. Cut in margarine until mixture resembles coarse breadcrumbs. Add 1/2 cup milk and raisins. Stir until just combined. Turn out onto a lightly floured work surface and knead until smooth.

2. 2

   Roll dough into a 32x8 inch rectangle. Scatter pear over dough then roll up into a long log. Trim ends then cut into 12 slices. Arrange rolls, side by side, on parchment paper then carefully transfer to hot sheet tray and bake for 25-30 mins, or until golden brown.

3. 3

   Sift powdered sugar and cocoa powder into a small bowl. Add remaining milk and stir until smooth. Drizzle over buns. Serve immediately.

No additional tips available.