Chocolate-Peanut Tart Recipe

Name: Chocolate-Peanut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1 1/4 cups sugar; 1/2 cup water; 2/3 cup heavy whipping cream, warmed; 3 tablespoons bourbon; 1/4 cup butter or margarine, melted; 1 large egg, lightly beaten; 1 1/4 cups roasted unsalted peanuts; 3/4 cup (4.5 ounces) semisweet chocolate morsels; Vanilla ice cream or unsweetened whipped cream (optional)

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
1 1/4 cups sugar
1/2 cup water
2/3 cup heavy whipping cream, warmed
3 tablespoons bourbon
1/4 cup butter or margarine, melted
1 large egg, lightly beaten
1 1/4 cups roasted unsalted peanuts
3/4 cup (4.5 ounces) semisweet chocolate morsels
Vanilla ice cream or unsweetened whipped cream (optional)

1
["Fit piecrust into a greased 9"" tart pan with a removable bottom.", "Combine sugar and water in a medium saucepan; bring to a boil, stirring constantly until sugar dissolves. Reduce heat to medium-high, and boil, without stirring, 7 to 8 minutes or until syrup is golden, swirling pan occasionally. (Wash down sides of pan with water, using a pastry brush, if sugar crystals form on sides.)", "Remove from heat, and gradually stir in warm cream and bourbon (mixture will bubble up). Cool completely (about 35 minutes).", "Add butter and egg, stirring until smooth. Stir in peanuts and chocolate morsels. Pour mixture into prepared crust.", "Bake at 375u00b0 for 36 to 38 minutes. Cool completely in pan on a wire rack. If desired, serve with vanilla ice cream or unsweetened whipped cream."]

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1 1/4 cups sugar, 1/2 cup water, 2/3 cup heavy whipping cream, warmed, and more.

Yes, Chocolate-Peanut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Tart

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