Chocolate Peanut Pinwheels

1. 1

   Cut wax paper into a 15x10-inch rectangle; butter paper.

2. 2

   In a saucepan, over low heat, melt peanut butter chips and 2/3 cup sweetened condensed milk.

3. 3

   Cool slightly.

4. 4

   With fingers, press evenly into a thin layer to cover wax paper.

5. 5

   Let stand at room temperature 15 minutes.

6. 6

   In same saucepan, melt chocolate chips and remaining sweetened condensed milk.

7. 7

   Remove from heat and stir in vanilla extract.

8. 8

   Spread evenly over peanut butter layer.

9. 9

   Let stand at room temperature 30 minutes.

10. 10

    Beginning at 15-inch side, roll up tightly, jelly roll fashion without wax paper.

11. 11

    Wrap tightly in plastic wrap.

12. 12

    Chill 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.