Chocolate Peanut Butterscotch Cookies Recipe

Name: Chocolate Peanut Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup unsalted butter, room temperature; 1/2 cup creamy peanut butter; 1 teaspoon vanilla extract; 1 egg; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (6-ounce package) butterscotch morsels; Granulated sugar, for tops of cookies; Chocolate sauce, for dipping

Servings: persons

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup unsalted butter, room temperature
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 egg
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (6-ounce package) butterscotch morsels
Granulated sugar, for tops of cookies
Chocolate sauce, for dipping

1
Preheat oven to 375 degrees F.
2
In a large bowl, combine sugar, brown sugar and butter.
3
Beat with an electric hand mixer until fluffy.
4
Add the peanut butter, vanilla and egg, blend well.
5
Add the flour, baking soda and salt to dough mixture and mix well.
6
With a wooden spoon or rubber spatula, stir in butterscotch chips.
7
Take small dollops of dough and shape, with your hands, into 1-inch balls.
8
Place 2 inches apart on a cookie sheets.
9
Make sure that the cookies are at leat 2 inches apart from each other because they will spread.
10
Dip a fork into sugar and flatten the balls lightly with the fork in a crisscross pattern.
11
Bake cookies for 6 to 9 minutes, or until golden brown.
12
Remove cookies from cookie sheet immediately and place on wire racks to cool thoroughly.
13
After cookies have cooled, dip in chocolate sauce.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 1/2 cup unsalted butter, room temperature, 1/2 cup creamy peanut butter, and more.

Yes, Chocolate Peanut Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butterscotch Cookies

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