How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) baked pastry shell, 1 2/3 c. water, 3 egg yolks, beaten, 1 tsp. vanilla extract, and more.

Is Banana Cream Pie suitable as baking & desserts?

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pastry shell; 1 2/3 c. water; 3 egg yolks, beaten; 1 tsp. vanilla extract; whipped cream; 3 Tbsp. cornstarch; 1 c. Eagle Brand milk; 2 Tbsp. margarine or butter; 3 medium bananas, sliced and dipped in lemon juice

Banana Cream Pie – a delicious recipe with pastry shell, water, egg yolks, vanilla extract, whipped cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pastry shell
1 2/3 c. water
3 egg yolks, beaten
1 tsp. vanilla extract
whipped cream
3 Tbsp. cornstarch
1 c. Eagle Brand milk
2 Tbsp. margarine or butter
3 medium bananas, sliced and dipped in lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

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