Chocolate Peanut Butter Whoopie Pies Recipe

Name: Chocolate Peanut Butter Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-3/4 cup All-purpose Flour; 3/4 cups Cocao Powder; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 4 Tablespoons Unsalted Butter, Softened; 1/4 cups Shortening; 1/2 cups Brown Sugar; 1/2 cups Granulated Vanilla Sugar; 1 whole Large Egg; 1 cup Milk; 1-1/2 teaspoon Vanilla Extract; FOR THE BUTTERCREAM:; 2/3 cups Smooth Peanut Butter; 1/4 cups Softened Butter; 2/3 cups Icing Sugar

Servings: persons

FOR THE COOKIES:
1-3/4 cup All-purpose Flour
3/4 cups Cocao Powder
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
4 Tablespoons Unsalted Butter, Softened
1/4 cups Shortening
1/2 cups Brown Sugar
1/2 cups Granulated Vanilla Sugar
1 whole Large Egg
1 cup Milk
1-1/2 teaspoon Vanilla Extract
FOR THE BUTTERCREAM:
2/3 cups Smooth Peanut Butter
1/4 cups Softened Butter
2/3 cups Icing Sugar

1
Preheat the oven to 350F.
2
For the cookies:
3
In a bowl sift together the dry ingredients (flour through salt) and set aside.
4
In your stand mixer with your paddle attachment cream together butter, shortening and sugars on high for 2-3 minutes. Scrape down the sides and add the egg. Mix again for about 2 minutes until pale.
5
Into the creamed mixture, add half of the flour mixture as well as the milk and vanilla and mix until combined. Scrape sides and add the final dry ingredients Mix until just combined.
6
Drop by rounded tablespoon on a parchment lined baking sheet - 6 per sheet.
7
Bake for 12 minutes. Let cool slightly and transfer to a baking rack to cool completely. Fill the bottom of half of the cooled cookies with buttercream and sandwich another cookie on top.
8
BUTTERCREAM:
9
Cream together peanut butter and butter for 2 minutes. Add in icing sugar on low until light and fluffy.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1-3/4 cup All-purpose Flour, 3/4 cups Cocao Powder, 1-1/2 teaspoon Baking Soda, and more.

Yes, Chocolate Peanut Butter Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Whoopie Pies

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