Chocolate Peanut Butter Truffles

1. 1

   In a heavy saucepan over low heat, melt chips with butter. Stir in cocoa until smooth.

2. 2

   Add sweetened condensed milk and vanilla.

3. 3

   Cook and stir until thickened and well blended, about 4 minutes.

4. 4

   Remove from heat.

5. 5

   Chill 2 hours or until firm enough to handle.

6. 6

   Shape into 1-inch balls.

7. 7

   Roll in finely chopped nuts, unsweetened cocoa, graham cracker crumbs, coconut or powdered sugar.

8. 8

   Chill again until firm.

9. 9

   Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.