Chocolate Peanut Butter Trifle (Cookie Mix) – a delicious recipe with Better, vegetable oil, water, egg, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Make cookies as directed on pouch, using oil, water and egg.
3
Bake and cool as directed.
4
Cut each cookie into fourths.
5
Melt butter and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth.
6
Stir in peanut butter until well blended.
7
Refrigerate 30 minutes.
8
Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft.
9
Fold whipped cream into peanut butter mixture.
10
Place half of the cookie pieces in bottom of 2-quart glass bowl.
11
Spoon half of peanut butter mixture over cookies.
12
Top with remaining cookies and peanut butter mixture.
13
Cover and refrigerate at least 2 hours but no longer than 12 hours.
14
Sprinkle with peanuts.
3545
kcal
Calories
307
g
Fat
126
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 17 12 ounces Better Crocker chocolate peanut butter chip cookie mix, ⅓ cup vegetable oil, 2 tablespoons water, 1 egg, and more.
Yes, Chocolate Peanut Butter Trifle (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
