Chocolate Peanut Butter Shortbread Bars – a delicious recipe with unsalted butter, granulated sugar, egg yolks, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Lightly grease an 8x8 inch baking pan and line with parchment paper.", "For the Mazurka/Shortbread:
2
Cream butter with sugar. Add mashed hard-cooked egg yolks and vanilla. Gently stir in flour mixed with salt. Press dough into prepared pan. Chill until dough is firm.", "Preheat oven to 350 degrees. Bake 30 minutes until firm and lightly browned on the edges. Cool.", "While shortbread cools, make the peanut butter layer:
3
Mix peanut butter with melted butter and confectioners sugar. Spread evenly on cooled shortbread. Chill 20-30 minutes.", "Meanwhile, melt chocolate chips in a double boiler. Allow to cool slightly. Pour on peanut butter layer and spread evenly. Chill until completely firm, around 3 hours. Allow to sit at room temperature for a few minutes before cutting into bars."]
1686
kcal
Calories
103
g
Fat
162
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup unsalted butter, 2/3 cup granulated sugar, 4 egg yolks hard cooked, mashed, 1/2 teaspoon vanilla extract, and more.
Yes, Chocolate Peanut Butter Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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