Chocolate Peanut Butter Sea Salt Power Bites – a delicious recipe with dates, natural peanut butter, plant-based protein powder, dark chocolate chunks, coconut oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Line a baking sheet or large tray with parchment paper.", "Toss the dates and peanut butter (or any nut butter you choose) into a blender and pulse to combine.", "Add the protein powder, 1/4 cup at a time and continue pulsing to combine everything. You may need to periodically scrape down the sides of the blender to re-incorporate any powder or chunks.", "When the dough is sticky enough to hold itself together, roll it into golfball-sized portions and then flatten into 1/2""-1"" thick discs (it should make about 16). Place these on the baking sheet/large tray and refrigerate while you prepare the chocolate drizzle.", "Microwave the chocolate chunks and coconut oil at 30-second intervals until completely melted. Take the sheet/tray out of the fridge and drizzle a spoonful of the melted chocolate over the top of each bite. Sprinkle each with just a touch of sea salt and refrigerate again until the chocolate drizzle is solidified.", "Store in an airtight container in the fridge or freezer.", "Take a bite and enjoy!"]
357
kcal
Calories
28
g
Fat
18
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups Medjool dates, pitted and roughly chopped, 3/4 cup natural peanut butter, 3/4 cup plant-based protein powder, 1/4 cup dark chocolate chunks, and more.
Yes, Chocolate Peanut Butter Sea Salt Power Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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