Squash Casserole

1. 1

   Cut squash into 1/4-inch slices.

2. 2

   Bring 2 cups water to a boil; add squash, salt and sugar.

3. 3

   Cover and cook 20 minutes. Preheat oven to 350u00b0.

4. 4

   Melt 4 tablespoons of the butter in a small skillet.

5. 5

   Add onion and cook until transparent.

6. 6

   After squash is tender, drain and add all of onion mixture.

7. 7

   Mix together in casserole dish.

8. 8

   One at a time, add the Cheddar, sour cream Romano, salt and pepper (I usually use white pepper) to taste, mixing thoroughly after each addition. Pour squash mixture into a large casserole dish.

9. 9

   In skillet, saut bread crumbs in the remaining butter until well mixed.

10. 10

    Top casserole with the bread crumbs and bake 20 to 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.