Chocolate-Peanut Butter Sandwich Cookies Recipe

Name: Chocolate-Peanut Butter Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup unsweetened cocoa powder; 2 tsp. Maxwell House Instant Coffee Original Roast; 1 tsp. baking soda; 1 cup butter, softened; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 eggs; 1 Tbsp. vanilla, divided; 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/2 cup Kraft Peanut Butter with Honey; 2 cups icing sugar

Servings: persons

2 cups flour
3/4 cup unsweetened cocoa powder
2 tsp. Maxwell House Instant Coffee Original Roast
1 tsp. baking soda
1 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 Tbsp. vanilla, divided
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Peanut Butter with Honey
2 cups icing sugar

1
Heat oven to 350 degrees F.
2
Combine first 4 ingredients.
3
Beat butter and sugars in large bowl with mixer until light and fluffy.
4
Beat in eggs, 1 at a time.
5
Blend in 1 tsp.
6
vanilla.
7
Gradually beat in flour mixture until blended.
8
Stir in semi-sweet chocolate.
9
Shape dough into 40 balls, using 2 Tbsp.
10
for each.
11
Place, 2 inches apart, on parchment-covered baking sheets.
12
Bake 10 min.
13
or until slightly firm to the touch.
14
Immediately use back of spatula to gently flatten tops of cookies.
15
Cool on baking sheet 2 min.
16
Remove to wire racks; cool completely.
17
Beat cream cheese, peanut butter and remaining vanilla in large bowl with mixer until blended.
18
Gradually beat in icing sugar.
19
Pair up like-sized cookies; fill with cream cheese mixture to make 20 sandwiches.

1712

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 3/4 cup unsweetened cocoa powder, 2 tsp. Maxwell House Instant Coffee Original Roast, 1 tsp. baking soda, and more.

Yes, Chocolate-Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Sandwich Cookies

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