Chocolate Peanut Butter Rice Puff Balls – a delicious recipe with honey, natural peanut butter, coconut oil, cocoa powder, rice puffs, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, heat the honey, peanut butter and coconut oil. Once warm, add cocoa powder and stir to mix.
2
In a large mixing bowl, combine peanut butter mixture with rice puffs and stir to mix. Add chocolate chips and mix again (they should melt down). Refrigerate mixture for 15 minutes to firm.
3
Line a baking tray with baking paper. Use a spoon to help shape balls - about 2 tablespoons each. Place on tray and chill for 45 minutes.
4
Melt dark chocolate in a bowl over a pot of simmering water. When balls are firm, drizzle chocolate over and sprinkle with flaky sea salt
5
Chill again for 15 minutes to allow chocolate to set. Store in an airtight container in the fridge for up to a week.
1101
kcal
Calories
37
g
Fat
176
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 125 milliliters honey, 125 grams natural peanut butter, 1 tablespoon coconut oil, 2 tablespoons good quality cocoa powder, and more.
Yes, Chocolate Peanut Butter Rice Puff Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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