Pineapple Nut Loaf

Name: Pineapple Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 c. mashed bananas; 1 tsp. baking soda; pinch of salt; 2 eggs, beaten; 1/2 c. milk; 1 1/3 c. flour; 1 c. chopped nuts; 1/2 c. crushed pineapple

Eats Now Editorial Team · 897 kcal · General

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Pineapple Nut Loaf – a delicious recipe with butter, sugar, bananas, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
1 c. mashed bananas
1 tsp. baking soda
pinch of salt
2 eggs, beaten
1/2 c. milk
1 1/3 c. flour
1 c. chopped nuts
1/2 c. crushed pineapple

1
Cream butter well.
2
Add sugar and cream it.
3
Add beaten eggs and add sifted dry ingredients with milk.
4
Add bananas, pineapple and chopped nuts.
5
Bake in loaf pan lined with wax paper.
6
Preheat oven to 350u00b0.
7
Bake 45 minutes to 1 hour.

897

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 c. mashed bananas, 1 tsp. baking soda, and more.

Yes, Pineapple Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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