How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Peanut Butter Pudding?

You need 8 ingredients. The key ingredients include: 1/3 cup granulated sugar, 2 tablespoons cornstarch, 2 tablespoons Dutch process cocoa, 1 1/2 cups 1% low-fat milk, and more.

Is Chocolate-Peanut Butter Pudding suitable as baking & desserts?

Yes, Chocolate-Peanut Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Peanut Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Pudding Recipe

Name: Chocolate-Peanut Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup granulated sugar; 2 tablespoons cornstarch; 2 tablespoons Dutch process cocoa; 1 1/2 cups 1% low-fat milk; 1/2 cup light cream; 2 ounces milk chocolate, finely chopped; 1/4 cup creamy peanut butter; 1 tablespoon chopped unsalted, dry-roasted peanuts

Chocolate-Peanut Butter Pudding – a delicious recipe with sugar, cornstarch, Dutch, milk, light cream, milk chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons Dutch process cocoa
1 1/2 cups 1% low-fat milk
1/2 cup light cream
2 ounces milk chocolate, finely chopped
1/4 cup creamy peanut butter
1 tablespoon chopped unsalted, dry-roasted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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