Chocolate Peanut Butter Puddin' Pie

1. 1

   In a 2 quart saucepan, combine corn starch and salt.

2. 2

   Gradually stir in chocolate milk until smooth.

3. 3

   Stirring constantly, bring to a boil over medium heat; boil 1 minute.

4. 4

   Remove from heat.

5. 5

   Stir in peanut butter until well blended.

6. 6

   Cover with plastic wrap.

7. 7

   Refrigate 30-45 minutes.

8. 8

   (Mixture should be slightly warm.)

9. 9

   Quickly stir in marshmallows and chocolate pieces just until marbled.

10. 10

    Pour into crust.

11. 11

    Cover with plastic wrap, chill until set several hours or overnight.

* Per serving · 4 servings · Values may vary.

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