Chocolate Peanut Butter Protein French Toast – a delicious recipe with Liquid Egg Whites, Chocolate Protein Powder, Cocoa, u00bc, Vanilla, Choice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. In a large baking dish, stir together the egg whites, protein powder, cocoa powder, almond milk, vanilla extract and sweetener to taste.
2
2. Place the bread in the egg mixture and let soak for 10 minutes. Flip and let the bread soak another 10 minutes.
3
3. Once the bread is ready, spray a griddle (or large pan) with cooking spray and heat to medium heat.
4
4. Put the bread onto the griddle in a single layer. Cook the bread until lightly golden brown on each side, about 3-4 minutes per side.
5
5. Put the peanut butter in a small microwave safe bowl. Pop it in the microwave for about 30 seconds to 1 minute or until smooth and melted.
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6. Pour the peanut butter over the French toast and garnish with chocolate chips (if desired). Devour!
7
Notes: If you don't have protein powder, I have also made this with hot chocolate drink mix powder!
176
kcal
Calories
9
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Liquid Egg Whites (1/2 Cup Is Equal To 4 Egg Whites), 2 Tablespoons Chocolate Protein Powder, 1 teaspoon Cocoa Powder, 1/4 cups Unsweetened Vanilla Almond Milk, and more.
Yes, Chocolate Peanut Butter Protein French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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