Chocolate Peanut Butter Protein French Toast

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   1. In a large baking dish, stir together the egg whites, protein powder, cocoa powder, almond milk, vanilla extract and sweetener to taste.

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   2. Place the bread in the egg mixture and let soak for 10 minutes. Flip and let the bread soak another 10 minutes.

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   3. Once the bread is ready, spray a griddle (or large pan) with cooking spray and heat to medium heat.

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   4. Put the bread onto the griddle in a single layer. Cook the bread until lightly golden brown on each side, about 3-4 minutes per side.

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   5. Put the peanut butter in a small microwave safe bowl. Pop it in the microwave for about 30 seconds to 1 minute or until smooth and melted.

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   6. Pour the peanut butter over the French toast and garnish with chocolate chips (if desired). Devour!

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   Notes: If you don't have protein powder, I have also made this with hot chocolate drink mix powder!

* Per serving · 4 servings · Values may vary.