Chocolate Peanut Butter Popcorn

1. 1

   Spread out the popcorn and 1 cup of the cashews out on two baking sheets.

2. 2

   In a saucepan, combine the corn syrup and sugar.

3. 3

   Bring to a boil and cook for 2 minutes; remove from heat.

4. 4

   Carefully, add the peanut butter and honey.

5. 5

   Stir until the peanut butter is melted, then add the vanilla.

6. 6

   Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn.

7. 7

   Set aside to cool completely.

8. 8

   Fill a saucepot hallway up with water; set over medium heat and bring to a simmer.

9. 9

   Turn the heat down to medium-low.

10. 10

    Add the chocolate to a glass bowl and place the bowl over the pot of simmering water.

11. 11

    Melt the chocolate, stirring occasionally.

12. 12

    Using a spoon or spatula, drizzle the popcorn with the chocolate.

13. 13

    Sprinkle the remaining 1/4 cup cashews over the chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.