Chocolate Peanut Butter Pie (Gramma's) Recipe

Name: Chocolate Peanut Butter Pie (Gramma's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inch graham cracker pie crust; 3 ounces instant pudding mix, vanilla; 3 tablespoons peanut butter creamy; 2 each egg yolks well beaten; 1/2 cup butter; 6 ounces chocolate chips; 1 teaspoon vanilla extract; 2 each egg whites; 1/4 teaspoon cream of tartar; 4 tablespoons sugar

Servings: persons

9 inch graham cracker pie crust
3 ounces instant pudding mix, vanilla
3 tablespoons peanut butter creamy
2 each egg yolks well beaten
1/2 cup butter
6 ounces chocolate chips
1 teaspoon vanilla extract
2 each egg whites
1/4 teaspoon cream of tartar
4 tablespoons sugar

1
Make vanilla pudding according to the directions on the package for a pie.
2
Use a double boiler.
3
Mix together the peanut butter and egg yolks.
4
Then add to the pudding mix, stirring for 10 minutes keeping the lumps out.
5
Remove from heat.
6
Add the butter and cool.
7
Stir in vanilla.
8
Pour in the pie shell.
9
Sprinkle the chips on pie.
10
Top with meringue.
11
Bake 15- 20 minutes at 300F (150C) until golden brown.
12
Tastes best when served cold.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inch graham cracker pie crust, 3 ounces instant pudding mix, vanilla, 3 tablespoons peanut butter creamy, 2 each egg yolks well beaten, and more.

Yes, Chocolate Peanut Butter Pie (Gramma's) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie (Gramma's)

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