Chocolate Peanut Butter Pie Recipe

Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; ⅓ cup sugar; ½ teaspoon salt; 2 cups milk; 1 teaspoon vanilla; 1 cup semi-sweet chocolate chips; ½ cup creamy peanut butter; 1 cup miniature marshmallow; 1 ½ tablespoons unsweetened cocoa powder (optional); 1 teaspoon sugar (optional); 1 teaspoon butter (optional); 1 (9 inch) graham cracker pie crust; whipped topping (to garnish) (optional) or whipped cream (to garnish) (optional)

Servings: persons

3 tablespoons cornstarch
⅓ cup sugar
½ teaspoon salt
2 cups milk
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
½ cup creamy peanut butter
1 cup miniature marshmallow
1 ½ tablespoons unsweetened cocoa powder (optional)
1 teaspoon sugar (optional)
1 teaspoon butter (optional)
1 (9 inch) graham cracker pie crust
whipped topping (to garnish) (optional) or whipped cream (to garnish) (optional)

1
In a medium-sized microwave-safe bowl, combine the cornstarch, sugar and salt.
2
Whisk in the milk well, then microwave on high for 2 minutes and stir.
3
Continue microwaving for 1-2 minutes at a time, stirring after each increment, until the mixture is hot and thickened, about 6-7 minutes.
4
(You can also simply heat it in a saucepan on a low to medium-low heat, stirring constantly until thickened, whch I often do.
5
).
6
Carefully remove from the microwave (or from the heat) and immediately add in the vanilla, chips, peanut butter and marshmallows.
7
(If you'd like to add te additional cocoa, butter and sugar, you can add it at this point.)
8
Stir well until all the ingredients are melted and the mixture is smooth.
9
Pour into the pie crust and chill for at least 3 hours before serving.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons cornstarch, ⅓ cup sugar, ½ teaspoon salt, 2 cups milk, and more.

Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie

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