Chocolate Peanut Butter Pie

1. 1

   1.

2. 2

   In large bowl blend cream cheese until smooth.

3. 3

   Add eggs, vanilla, sugar blend together.

4. 4

   Fold in peanut butter til well mixed.

5. 5

   Pour into pie crust set aside.

6. 6

   2.

7. 7

   In meduim bowl mix chocolate pudding and milk til smooth.

8. 8

   Carefully place tablespoons of pudding on top til all gone or pie fully covered smooth top off.

9. 9

   Place in fridge for 4 hours or freezer for 2 hours.

No additional tips available.