Chocolate Peanut Butter Pie

1. 1

   crust:

2. 2

   - Preheat oven to 350 degrees.

3. 3

   - Crush crackers and cut butter into crackers with pastry cutter or two knives, until mixture comes together.

4. 4

   -Press into pie dish and bake for 10 minutes. Let cool.

5. 5

   Mousse:

6. 6

   - Meanwhile, soften peanut butter by mixing it with a few tablespoons of heavy cream.

7. 7

   - In a medium bowl, whip heavy cream and sugar until soft peaks form, then fold in the sugar and peanut butter mixture with a spatula.

8. 8

   - Spread mixture over cooled pie crust.

9. 9

   Ganache

10. 10

    - Heat the 1/2 cup heavy cream in the microwave for a minute or so, then add the chocolate chips and keep stirring until mixture is uniform.

11. 11

    - Slowly pour chocolate over pie and chill for at least a couple of hours.

No additional tips available.