Chocolate Peanut Butter Pie Recipe

Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate wafer pie crust or 1 graham cracker pie crust; 1/2 cup peanut butter; 1 (8 ounce) package cream cheese (Softened); 1 teaspoon butter; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons real vanilla extract; 4 ounces baker's unsweetened chocolate; 1 (14 ounce) can sweetened condensed milk; 6 ounces Cool Whip, thawed; Optional; chocolate shavings

Servings: persons

1 chocolate wafer pie crust or 1 graham cracker pie crust
1/2 cup peanut butter
1 (8 ounce) package cream cheese (Softened)
1 teaspoon butter
1 cup sugar
1/2 teaspoon salt
2 teaspoons real vanilla extract
4 ounces baker's unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
6 ounces Cool Whip, thawed
Optional
chocolate shavings

1
Peanut Butter Filling: with a hand mixer or food processor, mix peanut butter, cream cheese and butter, and salt. Slowly add the sugar and then the 1 tsp vanilla until well blended. Add peanut butter mixture to the pie plate (or plates if making 2 small pies), pressing down on all sides to make flat.
2
Chocolate Mousse topping: Melt the unsweetened chocolate squares in a sauce pan on low. (Do not overheat or boil!) When the chocolate is completely melted, add sweetened condensed milk and remove from heat. Add remaining tsp vanilla and mix quickly. Cool to room temperature.
3
Fold 12 oz cool whip into chocolate mixture. Let cool. Carefully pour/scoop onto peanut butter mixture. Add to pie plate(s) and refrigerate or freeze for faster setting time. Sprinkle chocolate shavings over the top, **Optional.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chocolate wafer pie crust or 1 graham cracker pie crust, 1/2 cup peanut butter, 1 (8 ounce) package cream cheese (Softened), 1 teaspoon butter, and more.

Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie

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