Chocolate Peanut Butter Pie Recipe

Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate cookie pie crust (store bought or make your own); 1 cup creamy peanut butter; 1 (8 ounce) package cream cheese (softened); 1/2 cup sugar; 1 (12 ounce) container whipped topping; 1 (11 3/4 ounce) container hot fudge; Garnish; 2 tablespoons hot fudge; 2 tablespoons creamy peanut butter; 2 small ziploc bags

Servings: persons

1 chocolate cookie pie crust (store bought or make your own)
1 cup creamy peanut butter
1 (8 ounce) package cream cheese (softened)
1/2 cup sugar
1 (12 ounce) container whipped topping
1 (11 3/4 ounce) container hot fudge
Garnish
2 tablespoons hot fudge
2 tablespoons creamy peanut butter
2 small ziploc bags

1
In bowl beat peanut butter, cream cheese and sugar together.
2
Fold in 3 cups whipped topping.
3
Smooth mixture into pie shell.
4
Cover mixture with layer of hot fudge.
5
Refrigerate until serving.
6
When serving:
7
spread rest of whipped topping over top of hot fudge.
8
Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
9
Do the same with 2 tablespoons peanut butter.
10
Cut corner of fudge bag and drizzle over pie.
11
Repeat with peanut butter.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chocolate cookie pie crust (store bought or make your own), 1 cup creamy peanut butter, 1 (8 ounce) package cream cheese (softened), 1/2 cup sugar, and more.

Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie

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