Chocolate-Peanut Butter Pie

1. 1

   Generously butter a 10-inch pie pan; set aside.

2. 2

   Prepare brownies as directed on package, spread in prepared pan, and bake at 350u00b0 about 20 minutes, until edges are set and middle is somewhat liquid.

3. 3

   With back of a greased spoon, move batter away from middle and up sides so that a rim is formed and the shape is that of a pie shell.

4. 4

   Return to oven and continue baking at 350u00b0 10-15 minutes longer, until center is set.

5. 5

   Remove from oven and press peanuts into bottom and up sides of shell.

6. 6

   Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.