Zucchini Casserole Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly spray a 10-inch pie plate or 2-quart casserole dish with vegetable spray.

3. 3

   In a large bowl, beat eggs.

4. 4

   Add oil, cheese, baking mix, parsley flakes, black pepper and garlic powder; mix well.

5. 5

   Add zucchini, onion and jalapenos; stir until zucchini is just coated with batter.

6. 6

   Pour mixture into a baking dish and bake 40 to 50 minutes, or until lightly brown and puffy.

7. 7

   Cut and serve as an appetizer or main dish with salad and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.