Chocolate Peanut Butter Pie

1. 1

   In a blender, add cold milk, then sprinkle in gelatine.

2. 2

   Let stand for 2 minutes.

3. 3

   Pour in hot milk; blend at low speed until gelatine is well dissolved (about 2 minutes).

4. 4

   Add peanut butter and sugar to mixture; blend at low setting.

5. 5

   Pour mixture into crust, then sprinkle with chocolate chips.

6. 6

   Chill for 3 hours. For easy cutting, slice with a hot, wet knife.

* Per serving · 4 servings · Values may vary.

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