Chocolate Peanut Butter Parfaits

1. 1

   In small bowl, combine peanut butter and 2 Tbs.

2. 2

   skim milk.

3. 3

   Fold in 1 Celsius whipped topping and set aside.

4. 4

   In another small bowl, whisk remaining milk with pudding mix for 2 minutes.

5. 5

   Let stand for 2 minutes until semi-soft.

6. 6

   Spoon half of the pudding into six parfait glasses or dessert dishes.

7. 7

   Layer with reserved peanut butter mixture, then remaining pudding.

8. 8

   Refrigerate for at least 1 hour.

9. 9

   Just before serving, garnish with remaining 6 Tbs.

10. 10

    whipped topping (one for each parfait) and a 1 1/2 tsp chopped peanuts.

No nutritional information available.

No additional tips available.