Chocolate Peanut Butter Nut Cookie Bars – a delicious recipe with chocolate chip, powdered sugar, peanut butter, butter, water, milk chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Cut cookie dough in half crosswise.
3
Cut each section in half lengthwise.
4
With floured fingers, press dough in bottom of ungreased 9 inch square pan.
5
Bake at 350 for 16 to 24 minutes or until golden brown.
6
Cool 15 mintues.
7
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well; (if necessary, add additional water 1 tablespoon at a time until mixture smooth) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
8
Spread melted chocolate chips over peanut butter mixture.
9
If desired, decoratively swirl chocolate with fork.
10
Garnish with pecan halves.
11
Refrigerate 1 hour or until chocolate is set.
12
Cut into bars.
5266
kcal
Calories
489
g
Fat
227
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) packagepillsbury refrigerated refrigerated walnut chocolate chip cookie dough, 3 cups powdered sugar, 1 cup peanut butter, 2 tablespoons butter or 2 tablespoons margarine, softened, and more.
Yes, Chocolate Peanut Butter Nut Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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