Chocolate Peanut Butter Muffins Recipe

Name: Chocolate Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter; ⅓ cup butter, softened; ¾ cup brown sugar; ¼ cup sugar; 2 eggs; 2 teaspoons vanilla; 1 ¾ cups flour; ¼ cup cocoa; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ⅔ cup milk; 1 ½ cups chocolate chips; 2 tablespoons peanut butter

Servings: persons

½ cup peanut butter
⅓ cup butter, softened
¾ cup brown sugar
¼ cup sugar
2 eggs
2 teaspoons vanilla
1 ¾ cups flour
¼ cup cocoa
1 ½ teaspoons baking powder
½ teaspoon baking soda
⅔ cup milk
1 ½ cups chocolate chips
2 tablespoons peanut butter

1
Preheat the oven to 350 degrees F.
2
Line 12 muffin cups with paper liners and set aside.
3
In large bowl, combine 1/2 cup peanut butter and softened butter and beat well until combined.
4
Add brown sugar and sugar and beat until light and fluffy.
5
Add eggs and vanilla and beat well.
6
In sifter or sieve, combine flour, cocoa, baking powder, and baking soda.
7
Sift into peanut butter mixture; add milk, and stir until batter is smooth.
8
Fold in 1 cup chocolate chips.
9
Spoon batter into prepared muffin cups.
10
Bake for 20-25 minutes or until muffins spring back when touched in center.
11
Remove to wire racks to cool.
12
In small bowl combine 1/2 cup chocolate chips with 2 tablespoons peanut butter; microwave on medium power for 1 minute, then remove and stir until smooth.
13
Frost muffins.

1218

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup peanut butter, ⅓ cup butter, softened, ¾ cup brown sugar, ¼ cup sugar, and more.

Yes, Chocolate Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Muffins

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