Chocolate Peanut Butter Muffins Recipe

Name: Chocolate Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed chocolate wafers (about 24 wafers); 2 tablespoons plus 1/2 cup sugar, divided; 1/2 cup butter, melted; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 3/4 cup milk; 1/3 cup vegetable oil; 1/2 cup peanut butter

Servings: persons

1-1/2 cups crushed chocolate wafers (about 24 wafers)
2 tablespoons plus 1/2 cup sugar, divided
1/2 cup butter, melted
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 cup peanut butter

1
In a bowl, combine crumbs and 2 tablespoons sugar. Stir in butter; set aside.
2
In another bowl, combine the flour, baking powder, salt and remaining sugar. Whisk together egg, milk and oil; stir into dry ingredients just until moistened. Place peanut butter in a microwave-safe bowl. Cover and microwave on high for 10-20 seconds or until softened. Fold into batter.
3
Press about 1 tablespoon reserved crumb mixture onto the bottom of 12 ungreased muffin cups. Divide batter evenly between cups. Sprinkle with remaining crumbs. Bake at 400u00b0 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups crushed chocolate wafers (about 24 wafers), 2 tablespoons plus 1/2 cup sugar, divided, 1/2 cup butter, melted, 2 cups all-purpose flour, and more.

Yes, Chocolate Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Muffins

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