Chocolate Peanut Butter Mousse Tarts

1. 1

   In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended. Add butter mixture; cover and pulse until mixture resembles coarse crumbs.

2. 2

   While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms. Place on a

3. 3

   . Bake at 350u00b0 for 8-10 minutes or until lightly browned. Cool on a wire rack.

4. 4

   In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottoms of crusts. Refrigerate.

5. 5

   In a small bowl, beat the cream cheese, peanut butter, sugar and vanilla until fluffy. Spread into crusts.

6. 6

   For topping, in a microwave, melt 1/2 cup chocolate chips; stir until smooth. Drizzle over tarts. Sprinkle remaining chocolate chips and peanuts over tops. Refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.