Citrus Dream (Frozen Dessert) – a delicious recipe with vanilla wafers, butter, salt, egg yolks, sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 5x9 inch loaf pan with plastic wrap allowing a 4 inch overhang on all sides.
2
In a small bowl stir together the wafers, butter and salt, press evenly into the bottom of the pan and freeze.
3
In a double boiler, whisk together the egg yolks and sugar and cook, whisking until the sugar has dissolved, around 3 minutes. Slowly whisk in the citrus peel and juice over low heat until the mixture has thickened, around 10 to 12 minutes. Let cool for 10 minutes.
4
Using an electric mixer, beat the cream until soft peaks form. Fold into the custard.
5
Pour the filling over the crust. Fold the plastic wrap over the cake and freeze for at least 5 hours over overnight.
6
To serve run a wet knife around the sides of the pan and invert onto a platter, discarding plastic wrap,
7
Sprinkle with the coconut.
1304
kcal
Calories
72
g
Fat
75
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups vanilla wafers, finely crushed, 5 tablespoons butter, melted, 1/2 teaspoon salt, 6 large egg yolks, and more.
Yes, Citrus Dream (Frozen Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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