Chocolate Peanut Butter Ice Cream Sandwiches

1. 1

   Line a baking sheet with wax or parchment paper. Place 12 cookies face up on the baking sheet.

2. 2

   Taking one cookie at a time, scoop 1 scoop of ice cream onto each cookie. Immediately spread with a liberal dollop of natural peanut butter and top with second cookie, pressing down slightly. Place in the freezer for 30 minutes to 1 hour.

3. 3

   Melt chocolate chips in the microwave, stirring every 10-20 seconds until smooth. Take sandwiches out of freezer and drizzle all with melted chocolate. Return to the freezer for an additional 30 minutes.

4. 4

   Keep in the freezer until ready to be eaten. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.