Chocolate Peanut Butter Granola

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   1. Preheat the oven to 275u00b0F.

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   2. On a sheet pan, spread out the oats, coconut and peanuts.

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   3. In a saucepan, combine the coconut oil, peanut butter, cocoa powder, sugar and vanilla. Heat together over low heat while stirring until you have a smooth even chocolate sauce.

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   4. Pour the chocolate sauce over the oats, coconut and nuts and using a spatula, gently stir the oats and nuts until they are evenly coated.

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   5. Bake the granola for 45 minutes at 275u00b0F until crispy. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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