Chocolate Peanut Butter Globs (Ina Garten)

1. 1

   Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.

2. 2

   In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.

3. 3

   In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.

* Per serving · 4 servings · Values may vary.

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