How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Globs (Ina Garten)?

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 12 ounces semisweet chocolate chips divided, 2 ounces unsweetened chocolate, 2 extra large eggs, and more.

Is Chocolate Peanut Butter Globs (Ina Garten) suitable as general?

Yes, Chocolate Peanut Butter Globs (Ina Garten) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Globs (Ina Garten)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Globs (Ina Garten) Recipe

Name: Chocolate Peanut Butter Globs (Ina Garten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 12 ounces semisweet chocolate chips divided; 2 ounces unsweetened chocolate; 2 extra large eggs; 1 tablespoon instant espresso powder such as Medaglia d'Oro; 2 teaspoons pure vanilla extract; 3/4 cup sugar; 1/3 cup all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup walnut halves whole, not chopped; 1 cup pecan halves whole, not chopped; 2/3 cup peanut butter chips such as Reese's

Try this homemade Chocolate Peanut Butter Globs (Ina Garten) recipe the whole family will love. Made with unsalted butter, chocolate chips, chocolate an…

This Chocolate Peanut Butter Globs (Ina Garten) relies on simple, everyday ingredients such as unsalted butter, unsweetened chocolate, extra large eggs and pure vanilla extract. It comes together quickly and makes 4 servings, at about 1996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1996

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Peanut Butter Globs (Ina Garten)

Tips for the best results

Variations & substitutions

My Personal Notes

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