Broccoli Fettuccini Alfredo

1. 1

   Cook fettucini, drain and set aside.

2. 2

   Over medium heat, cook broccoli about 5 minutes and drain.

3. 3

   Melt butter and stir in flour until smooth. Gradually whisk in milk.

4. 4

   Bring to a boil; cook and stir 2 minutes until thickened.

5. 5

   Remove from heat.

6. 6

   Stir in parmesan and broccoli.

7. 7

   Serve over fettuccini.

* Per serving · 4 servings · Values may vary.

No additional tips available.