Chocolate Peanut Butter Ghost Cupcakes Recipe

Name: Chocolate Peanut Butter Ghost Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 whole (about 18.25 Oz. Box) Betty Crocker SuperMoist Chocolate Devil's Food Cake Mix; 1-1/3 cup Water; 1/2 cups Vegetable Oil; 3 whole Eggs; _____; FOR THE PEANUT BUTTER FROSTING:; 1-1/2 cup Peanut Butter; 1-1/2 cup Icing Sugar; 1/4 cups Milk; 1 teaspoon Vanilla; _____; FOR THE MERINGUE GHOSTS:; 4 whole Egg Whites; 1/2 cups Sugar; 1/2 teaspoons Cornstarch; 48 whole Chocolate Chips

Servings: persons

FOR THE CUPCAKES:
1 whole (about 18.25 Oz. Box) Betty Crocker SuperMoist Chocolate Devil's Food Cake Mix
1-1/3 cup Water
1/2 cups Vegetable Oil
3 whole Eggs
_____
FOR THE PEANUT BUTTER FROSTING:
1-1/2 cup Peanut Butter
1-1/2 cup Icing Sugar
1/4 cups Milk
1 teaspoon Vanilla
_____
FOR THE MERINGUE GHOSTS:
4 whole Egg Whites
1/2 cups Sugar
1/2 teaspoons Cornstarch
48 whole Chocolate Chips

1
Bake cupcakes in lined cupcake pans according to directions on the cake mix box (using the water, oil, and eggs in the ingredient list).
2
Prepare frosting by creaming together peanut butter and icing sugar, then adding in milk and vanilla. Set aside.
3
For the meringue, beat eggs whites until soft peaks form. Add sugar then beat until stiff peaks form. Fold in corn starch. Spoon meringue into a plastic bag, cut corner to create a hole. Squeeze meringue out on a baking sheet lined with foil and greased with cooking spray, to form 24 ghost shapes. Add 2 chocolate chips to each for eyes. Bake at 350u00b0 for 10-12 minutes. Let cool.
4
Once cupcakes have cooled, ice with frosting, and top with meringue ghosts.

7560

kcal

Calories

440

Fat

793

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 whole (about 18.25 Oz. Box) Betty Crocker SuperMoist Chocolate Devil's Food Cake Mix, 1-1/3 cup Water, 1/2 cups Vegetable Oil, and more.

Yes, Chocolate Peanut Butter Ghost Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Ghost Cupcakes

How did you like this recipe?

Frequently Asked Questions