Chocolate Peanut Butter Fudge Sundae

1. 1

   Put all the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan and put it on the heat to melt, stirring occasionally.

2. 2

   In about 2 minutes you should have your sauce ready.

3. 3

   When everything has melted add 3 to 4 tablespoons of boiling water to thin the sauce.

4. 4

   Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.

5. 5

   Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.

6. 6

   Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.

* Per serving · 4 servings · Values may vary.

No additional tips available.