Agnes’ Creamy Rice Pudding

1. 1

   Combine rice, water, salt, and butter in a pan.

2. 2

   Cover and simmer for 15 minutes.

3. 3

   At the same time, heat the milk to scalding.

4. 4

   Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.

5. 5

   Beat eggs and sugar together.

6. 6

   Add some of the hot mixture to them, stirring constantly.

7. 7

   Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.

8. 8

   It should start to bubble.

9. 9

   Pour into a bowl.

10. 10

    Add the vanilla.

11. 11

    Cool.

* Per serving · 4 servings · Values may vary.

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