Chocolate Peanut Butter Fudge For Idiots

1. 1

   Grease and line a rectangular 20x30cm pan.

2. 2

   Chop chocolate and butter into small pieces.

3. 3

   Place all ingredients into a medium non-stick saucepan over low heat.

4. 4

   Stir until smooth.

5. 5

   Pour into pan.

6. 6

   Refrigerate until set (usually <1 hour).

7. 7

   Remove from pan and cut with a sharp warm knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.