Chocolate-Peanut Butter Fudge Bars Recipe

Name: Chocolate-Peanut Butter Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box brownie mix (Triple Chocolate Decadence); 1/2 cup peanut butter chips; 1/2 cup dry roasted peanuts, chopped; Peanut Butter Filling; 3/4 cup creamy peanut butter; 1 cup marshmallow cream (such as Marshmallow Fluff or Creme); 6 tablespoons unsalted butter, softened; 3/4 cup confectioners' sugar; Chocolate Glaze; 6 ounces bittersweet baking chocolate, coarsely chopped; 5 tablespoons unsalted butter; 1 tablespoon corn syrup

Servings: persons

1 (18 ounce) box brownie mix (Triple Chocolate Decadence)
1/2 cup peanut butter chips
1/2 cup dry roasted peanuts, chopped
Peanut Butter Filling
3/4 cup creamy peanut butter
1 cup marshmallow cream (such as Marshmallow Fluff or Creme)
6 tablespoons unsalted butter, softened
3/4 cup confectioners' sugar
Chocolate Glaze
6 ounces bittersweet baking chocolate, coarsely chopped
5 tablespoons unsalted butter
1 tablespoon corn syrup

1
Heat oven to 350*. Line a 9-inch quare pan with foil, letting foil extend above pan on opposite sides and coat foil with nonstick cooking spray.
2
Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts, spread evenly in prepared pan.
3
Bake 30 minutes, or until wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on wire rack.
4
Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners sugar and beat until blended. Spread evenly over brownie.
5
Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over filling layer. Refrigerate 1 hour until filling is firm and glaze sets.
6
Lift foil by ends onto a cutting board. Cut in 6 rows lengthwise and 6 crosswise.
7
Refrigerate in a container with wax paper between layers up to 2 weeks or freeze up to 3 months.

1406

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box brownie mix (Triple Chocolate Decadence), 1/2 cup peanut butter chips, 1/2 cup dry roasted peanuts, chopped, Peanut Butter Filling, and more.

Yes, Chocolate-Peanut Butter Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Fudge Bars

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