Super Chunk Oatmeal Cookie Mix – a delicious recipe with sugar, flour, oats, ground cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
LAYER sugar, flour, oats, cinnamon, soda and salt in a large glass jar or combine in large resealable plastic bag.
2
Top with chocolate.
3
Close tightly and store at room temperature until ready to use or give.
4
ATTACH Baking Directions to jar (listed below).
5
Baking Directions
6
PREHEAT oven to 375F Beat 3/4 cup (1-1/2 sticks) softened butter, 1 egg and 1 teaspoons vanilla in large bowl with electric mixer on medium speed until well blended.
7
Add contents of jar; stir until well blended.
8
DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
9
BAKE 12 to 13 minutes or until golden brown.
10
Cool on baking sheets 1 minute; remove to wire racks.
11
Cool completely.
1212
kcal
Calories
48
g
Fat
179
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 1 cup flour, 1 cup quick-cooking oats, 1 teaspoon ground cinnamon, and more.
Yes, Super Chunk Oatmeal Cookie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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